The owners of Tre Piani, a Princeton, N.J. restaurant devoted to the "Slow Food" movement and "Jersey Fresh" produce, gave me an assignment to capture vegetables and sunflowers to hang at their restaurant. From artichokes, carrots, corn, cucumber, eggplant, peppers, onions, squash
blossom, to Swiss Chard, tomatoes, lemons, blueberries, raspberries and watermelon.
If you'd like to order note cards, just e-mail me your selections.